I almost never planned for what pastry I'd like to make for the day. Mostly, if not all is because one of the ingredients is meeting the expiry date soon. In this case, was the whipping cream. At first I thought of doing the Fresh Fraisier as raised by The Daring Baker (I just got approved there yay!) but Mr. F would prefer eclair much more than that one. So i had to give in, 'cos he'd be the only supporter of my pastry at the end of the day.
So without further ado... presenting to you my eclair and Paris Brest! I've been meaning to make Paris Brest for the longest time and it finally came true. My Paris Brest isn't proportionally sized though because I don't have the proper piping bag and nozzles. Boo.
